Clams on the Half Shell 9.00

Oysters on the Half Shell 10.00

Shrimp Cocktail 10.00

Smoked Salmon Platter 11.00

Fresh Mozzarella & Roasted Peppers 9.00

Maryland Crab Cake with creamy dijon mayo 11.00

Clams Casino 10.00

Oysters Rockefeller 11.00

Escargot Scampi Style 8.00

Stuffed Mushrooms w/ shrimp & crab 9.00

Fried Calamari w/ cherry peppers and garlic 9.00

Hot Appetizer Sampler 15.00

2 Clams Casino, 2 Oysters Rockefeller, 2 Stuffed Mushrooms, and Fried Calamari

Cold Appetizer Sampler 15.00

2 Clams on the half shell, 2 Oysters on the half shell, 2 Shrimp and Smoked Salmon

French Onion au Gratin 7.00

Soup Du Jour 7.00

Caesar Salad (prepared table side) 10.00

Mesclun Mix of Greens 5.00

Garden Salad 5.00

Tommy Toss Salad 8.00

Italian Tossed Salad 5.00

Penne A La Vodka 15.00

pasta served in a fresh, light tomato vodka cream sauce with pancetta

Wild Mushroom Ravioli 15.00

in a tasty porcini mushroom broth

Fettuccine Al Fredo 16.00

With Shrimp and Crab

Homemade Ricotta Gnocchi 16.00

with brown butter and fresh sage sauce

Eggplant Parmigiana 16.00

Certified Angus™ Beef Hamburger 10.00

served with French Fries, any extra toppings .50 each

Grilled Chicken Caesar Salad 15.00

Grilled Salmon over Mesclun Greens 15.00

Chicken Pot Pie 13.00

Chicken Fingers 7.00

Breaded chicken served with french fries and honey mustard

Plain Grilled Cheese Sandwich 7.00

Pasta Marinara 7.00

Any of our pastas served in a fresh tomato sauce

Veal & Chicken

Veal Parmagiana 20.00

Veal Saltimbocca 22.00

Chicken Francaise 18.00

Boneless breast of chicken sauteed in a lemon, butter and white wine sauce

Chicken Parmagiana 18.00

Served with Rigatoni Marinara

Chicken Saltimbocca 20.00

Veal Marsala 22.00

Fish and Seafood

Shrimp Scampi

sauteed in garlic and herb butter

Sole Almondine 23.00

sauteed in a light lemon butter, white wine sauce

Grilled Swordfish

with fresh cranberry glaze

Stuffed Shrimp 25.00

with seafood and herbed bread crumbs

Salmon Florentine 25.00

with lemon caper butter, white wine sauce

Pistachio Encrusted Tilapia 25.00

with fruit compore

Bay Scallop Casserole 25.00

with sherry butter and seasoned bread crumbs

Certified Angus™ Beef

5 oz. Petite Filet Mignon 25.00

10 oz. Filet Mignon 33.00 

14 oz. New York Sirloin 30.00

 Porterhouse Steak

24 oz. .... 33.00
44 oz. .... 59.00

Surf & Turf (Market Price)

Single Lobster Tails (market price) 

Twin Lobster Tails (market price)

Steak Bracciola 30.00

with homemade ricotta gnocchi

New Zealand Rack of Lamb 30.00

8 rib rack, fire-roasted to perfection and served with mint jelly

Pork Chops 20.00

Twin 10 oz. center cuts seasoned and grilled with special herbs

Filet Giovanni 33.00

Traditional family recipe
sauteed in oil and garlic with parsley and oregano