| Clams on the Half Shell...................... | 9.00 | Clams Casino ............................... | 10.00 | |
|---|---|---|---|---|
| Oysters on the Half Shell ................... | 10.00 | Oysters Rockefeller ........................ | 11.00 | |
| Shrimp Cocktail ................................. | 10.00 | Escargot Scampi Style .................. | 8.00 | |
| Smoked Salmon Platter ..................... | 11.00 | Stuffed Mushrooms w/ shrimp and crab | 9.00 | |
| Fresh Mozzarella & Roasted Peppers | 9.00 | Fried Calamari w/ cherry peppers & garlic | 9.00 | |
| Maryland Crab Cake w/ creamy dijon mayo | 11.00 | Fried Mozzarella w/ Buerre Blanc Sauce or Marinara | 7.00 |
| Hot Appetizer Sampler.......................................... 15.00 |
|---|
| 2 Clams Casino, 2, Oysters Rockefeller, 2 Stuffed Mushrooms, & Fried Calamari |
| Cold Appetizer Sampler.......................................... 15.00 |
| 2 Clams on the half shell, 2, Oysters on the half shell, 2 Shrimp and Smoked Salmon |
| French Onion Au Gratin 7.00 |
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| Soup Du Jour 6.00 |
| Ceasar Salad 5.00 |
| Mesclun Mix of Greens 5.00 |
|---|
| Tommy Toss Salad 8.00 |
| Garden Salad 5.00 |
| Italian Tossed Salad (with grated Parmesan cheese) 5.00 |
| Grilled Salmon Salad 14.00 | Seafood Salad 14.00 |
|---|---|
| Fresh fillet of
salmon served over a bed of baby field greens with balsamic vinaigrette |
Assorted seafood in a light mayonnaise dressing served on sliced tomatoes |
| Grilled Chicken Caesar 14.00 | Warm Scallop Salad 14.00 |
| 1/2 breast of chicken
served on a bed of the classic caesar salad |
Served on field
greens with asparagus, apples, almonds, and raspberry vinaigrette |
| Mexicali Chicken Salad 14.00 | Oriental Chicken Salad 14.00 |
| With roasted peppers,
cheddar cheese, tomato, avocado and ranch dressing |
Teriyaki marinated chicken, fried noodles, mandarin oranges, toasted almonds over field greens, topped with a sesame ginger dressing |
| Penne A La Vodka 13.00 | Fettuccine Al Fredo 14.00 |
|---|---|
| Pasta served in a fresh, light tomato cream vodka sauce with pancetta | With shrimp and crab |
| Wild Mushroom Ravioli 13.00 | Homemade Ricotta Ginocchi 14.00 |
| In a tasty porcini mushroom broth | With brown butter a fresh sage sauce |
| Chicken Pot Pie 13.00 | Petite Filet Mignon 22.00 |
|---|---|
| tender pieces of chicken cooked with garden fresh vegetables in a rich stew topped with puffed pastry | 6 oz. Certified Angus
Beef served on a seasoned crouton with roast garlic demi glace |
| Shrimp Scampi 15.00 | 1/2 Rack of Lamb 15.00 |
| With garlic herb butter | Served with mint jelly |
| Pan Seared Atlantic Salmon Florentine 15.00 | 10 oz. Certified Angus™ N.Y. Sirloin 20.00 |
| Fresh Atlantic Salmon, pan seared and topped with a lemon caper butter, searved on a bed of steamed spinach | Served with potato and vegetable |
| Sole Almondine 15.00 | Chicken Francaise 13.00 |
| Fresh fillet of sole topped with almonds and saute'ed in a light lemon butter and white wine sauce | Boneless breast of chicken sauteed in a lemon, butter, and white wine sauce |
| Bay Scallops Casserole 15.00 | Broiled Seafood Skillet 15.00 |
| Tender scallops with butter and sherry topped with a touch of Parmesan cheese and seasoned breadcrumbs | Fish of the day, scallops, and shrimp, all broiled with herb butter and Old Bay seasoning |
| Chicken Parmigiana 13.00 | Single Pork Chop 10.00 |
| breaded chicken breast with marinara sauce and mozzarella cheese | Center cut chop, grilled and served with apple sauce |
| Certified Angus Beef™ Hamburger 10.00 | The Old Route '33' Steak Sandwich 12.00 |
|---|---|
| 8 oz. of fresh ground sirloin served with lettuce, tomato, french fries and deli pickle | fresh slices of filet mignon served with sauteed onions and mushrooms, topped with cheddar chese on a portugese roll; a horseradish cream sauce is served on the side |
| Additional Hamburger "Toppings" | Grilled Cheese sandwich 7.00 |
| swiss, american, cheddar or gorgonzola cheese, bacon, mushrooms or sautéed onions; .50 additional per topping | served on toasted bread with American cheese, bacon and sliced tomato |
| Grilled Chicken Sandwich 9.00 | Turkey Club 10.00 |
| Served with french fries, additional toppings - 50 each. | An "old reliable" tripple deacker with bacon, lettuce, tomatoe and mayonnaise |
| Lobster Roll 16.00 | Lobster and Brie Melt 16.00 |
| fresh lobster meat sauteed in butter, served with french fries | On toasted panini bread with fresh basil and melted brie, searved with a roasted tomatoe dipping sauce on the side |
| Ask your server about our special homemade desserts. | |
| Hot Apple Crisp with vanilla ice cream $7 | |
|---|---|
| Warm Fudge-Brownie Sundae $7 | |
| with vanilla ice cream, chocolate sauce, caramel sauce, and whipped cream | |
| Warm Rum Raisin Bread Pudding $6 | Creme Brulée - the Classic $8 |
| Homemade Cheese Cake the lightest of cheesecakes, made with real cream cheese $8 | |
| Peach Melba vanilla ice cream, peach sections, melba sauce and whipped cream $7 | |
| Sorbet black raspberry $5 coconut or orange $7 | Ice Cream chocolate, vanilla or strawberry $5 |
| Also, freshly brewed Espresso and Cappuccino, plain or with your favorite liqueur. | |
| If
you desire something other than what is offered on the luncheon
menu, please request to see a dinner menu for additional selections. Lobster tails and steaks are always available. *Thoroughly cooking meats, poultry, seafood, shelfish, or eggs reduces the risk of foodborne illness. |
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