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Clams on the Half Shell 8.00
Oysters on the Half Shell 9.00
Shrimp Cocktail 10.00
Fresh Mozzarella & Roasted Peppers 7.00
Maryland Crab Cake with chili, garlic mayo 9.00
Clams Casino 9.00
Oysters Rockefeller 10.00
Escargot Scampi Style 7.00
Stuffed Mushrooms w/ shrimp & crab 7.00
Fried Calamari w/ cherry peppers and garlic 8.00
Hot
Appetizer Sampler 10.00
2
Clams Casino, 2 Oysters Rockefeller, 2 Stuffed Mushrooms, and
Fried Calamari
French Onion au Gratin 6.50
Soup Du Jour 5.00
Red Barn Chili in a sourdough Bread Bowl 6.50
Garden Salad 4.00
Caesar Salad (prepared table side) 7.00
Sliced Tomato, Roasted Peppers, Fresh Mozzarella & Prosciutto 10.00
Penne
A La Vodka 11.00
Pasta
served in a fresh, light tomato cream vodka sauce with pancetta
Ricotta
Ravioli Bolognese 11.00
Ravioli
filled with ricotta cheese, served with a fresh meat sauce
Rigatoni
Con Pollo Gorgonzola 12.00
Chicken
sauteed with roasted peppers and gorgonzola cream served over
pasta
Cavatelli
with Broccoli Rabe & Sausage 12.00
Fresh
pasta sauteed in oil and garlic with sausage and broccoli rabe
Pasta
Marinara 9.00
Any
of our pastas served in a fresh tomato sauce
Sandwiches and Lighter Fare
Certified
Angus Beef Hamburger 9.00
Served
with lettuce, tomato, and french fries
Grilled Chicken Caesar Salad 11.00
Chicken Pot Pie 11.00
Grilled Salmon over Mesclun Greens 11.00
Chicken
Fingers 7.00
Breaded
chicken served with french fries and honey mustard
Grilled
Cheese Sandwich 7.00
Served
with bacon and tomato
Route
"33" Filet Tip Sandwich 11.00
Fresh
slices of fliet mignon served with sauteed onions and musrooms,
topped
with cheddar cheese on a Portuguese roll; a horseradish cream
sauce
is also served on the side
Filet Mignon 29.95
12
oz. Certified Angus Beef filet (the most tender of steaks) served
on a crouton
with a roast garlic demi glaze
New York Sirloin 27.95
Certified Angus Beef 16 oz. boneless strip steak
Filet Giovanni 29.95
Traditional Family Recipe sauteed in oil and garlic with parsley and oregano
Petite Filet Mignon 19.95
Certified Angus Beef 6 oz. filet mignon served on a crouton with a roast garlic demi glace
Porterhouse Steak 29.95
Certified
Angus Beef 26 oz. (the classic) 29.95
Certified Angus Beef 48 oz. (for two) 49.95
Surf & Turf (Market Price)
Your choice of Certified Angus Beef New York Sirloin or filet mignon with 9 oz. lobster tail
Chicken Parmagiana 15.95
Served with Rigatoni Livornese
Veal Parmagiana 17.95
Served with Rigatoni Livornese
Stuffed Veal Chop 29.95
Stuffed with prosciutto, smoked mozzarella and spinach in a madeira wine sauce
Pork Chops 19.95
Twin 10 oz. center cuts seasoned and grilled with special herbs
New Zealand Rack of Lamb 29.95
8 rib rack, fire-roasted to perfection and served with mint jelly
Twin 9 oz. Lobster Tails
Jumbo tails served with drawn butter on the side
Stuffed Shrimp 24.95
Four large Prawns stuffed with seafood and baked with herb butter
Swordfish Marechiaro 22.95
10 oz. fresh Atlantic Swordfish in a light tomato broth with clams, mussels and a side of Rigatoni
Atlantic Salmon 22.95
Pan seared with a lemon caper butter
Seafood Risotto 24.95
An assortment of clams, mussels, shrimp and scallops steamed in a light saffron broth
All
Dinner Entrees include Salad, Vegetable, Rice or Potato
Nominal Charge for Extra Plate
Rice Pudding
Bread Pudding
Creme Brulee
Ric's Apple Crisp
Deep Dish Pecan Pie
Visit our two award winning Buffets ... Friday Night Seafood and Sunday Brunch.
Please ask about our Banquet Facilities for Weddings, Bridal Showers, Baby Showers, Rehearsal Dinners, Corporate Functions, Bar Mitzvahs, or Anniversaries.
Gift Certificates sold at the Front Desk.