Rehearsal Dinners • Birthdays • Retirement Dinners •
• Anniversaries • Bar-Mitzvahs • Bat-Mitzvahs

Hors D'Oeuvres

Intercontinental Cheeseboard and Fresh Vegetable Crudité

3.50 per person

Choose One Selection From Each Group:

Salad

Caesar Salad with croutons and grated Romano cheese

Garden Salad with Vinaigrette Dressing

Mesculin mixed salad with Balsamic Vinaigrette

Arugula Salad with Mandarin orange sections and Pignoli nuts

Gorganzola cheese 1.00 additional

Entrees

Group A

Certified Angus Beef™ Boneless New York Sirloin

Veal Marsala

New Zealand Rack of Lamb

Group B

Poached Atlantic Salmon with fresh dill sauce

Grilled Swordfish

Poached Halibut

Filet of Sole Amandine

Stuffed Shrimp

Group C

Roast Long Island Duckling

Chicken Hunter

Vegetable Stuffed Chicken Breast

Chicken Three Crown

Chicken Francaise

Above entrees are accompanied with salad, potato or rice, and fresh vegetable

Coffee, Tea or Decaf

Choice of Desserts

An appointment is required.

Please contact either Frank, Tom, Lou, Pam or Richard Nistico

Tel (203) 222-9549

Fax (203) 222-8935