Saturday Brunch Menu

Clams on the Half Shell 9.00

Oysters on the Half Shell 10.00

Shrimp Cocktail 10.00

Fresh Mozzarella & Roasted Peppers 9.00

Maryland Crab Cake with creamy dijon mayo 11.00

Clams Casino 10.00

Oysters Rockefeller 11.00

Escargot Scampi Style 8.00

Stuffed Mushrooms w/ shrimp & crab 9.00

Fried Calamari w/ cherry peppers and garlic 9.00

Hot Appetizer Sampler 15.00

2 Clams Casino, 2 Oysters Rockefeller, 2 Stuffed Mushrooms, and Fried Calamari

Cold Appetizer Sampler 15.00

2 Clams on the Half Shell, 2 Oysters on the Half Shell, 2 Shrimp and Smoked Salmon

French Onion au Gratin 7.00

Soup Du Jour 6.00

Caesar Salad 5.00

Mesclun Mix of Greens 5.00

Tommy Toss Salad 8.00

Garden Salad 5.00

Italian Tossed Salad 5.00

with greated Parmesan cheese

Grilled Salmon Salad 14.00

Fresh fillet of salmon served over a bed of baby field greens with balsamic vinaigrette

Grilled Chicken Caesar 14.00

1/2 breast of chicken served on a bed of romaine lettuce

Mexicali Chicken Salad 14.00

With roasted peppers, cheddar cheese, tomato, avacado and ranch dressing

Warm Scallop Salad 14.00

Served on field greens with asparagus, apples, almonds, and raspberry vinaigrette

Seafood Salad 14.00

Assorted seafood in a light mayonnaise dressing on sliced tomatoes

Oriental Chicken Salad 14.00

Teriyaki marinated chicken, fried noodles, mandarin oranges, toasted almonds served over field greens, topped with a sesame ginger dressing

 Penne a la Vodka 13.00

Pasta served in a fresh light tomato cream vodka sauce with pancetta

Wild Mushroom Ravioli 13.00

Served with a parmesan, garlic, butter broth

Fettuccine Al Fredo 14.00

with shrimp and crabmeat

Homemade Ricotta Gnocchi 14.00

with brown butter and fresh sage sauce

Cold Smoked Salmon Platter 15.00

Slices of norwegian salmon garnished with sliced tomato, red onion, capers, hard boiled egg and toast points

Omelette du Jour 12.00

3-egg omelette of the day served with home fries, fresh fruit and croissant

Steak and Eggs 15.00

8 oz. certified Angus boneless strip steak served with 2 eggs, any style

Two Eggs any Style 12.00

2 eggs prepared any style, your choice of bacon or sausage, served with home fries and fresh fruit

Pancakes of the Day 12.00

Ask your server --- served with choice of bacon or sausage

Eggs Benedict 15.00

2 poached eggs served on an english muffin with canadian bacon and topped with fresh hollandaise sauce

Lobster Roll 16.00

Fresh lobster meat saute'ed in butter served on a toasted roll with french fries and vegetable 

Route "33" Steak Sandwich 12.00

Fresh slices of filet mignon served with saute'ed onions and mushrooms, topped with cheddar cheese on a portuguese roll with a horseradish cream sauce

 Certified Angus Beef Hamburger 10.00

8 oz. of fresh ground sirlion served with lettuce, tomato, french fris and deli pickle

 Grilled Cheese Sandwich 7.00

The old classic served on toasted bread with american cheese, bacon and tomato

  Chicken Pot Pie 13.00

Tender pieces of chicken saute'ed with garden fresh vegetables in a rich stew topped with puffed pastry

Shrimp Scampi 15.00

Jumbo shrimp saute'ed in an herb butter served with rice and vegetables

Bay Scallops Casserole 15.00

Tender scallops with butter, sherry and special seasonings

Rice Pudding

Bread Pudding

Creme Brulee

Ric's Apple Crisp

Deep Dish Pecan Pie

Assorted Ice Cream and Sorbet